Brunch

Wednesday to Friday
10.00am - 12.00pm midday

Saturday to Sunday
9.00am - 3.00pm

 

Honeycomb Hot Cakes
with house-made banana ice cream, free range bacon and maple glazed pecans
$21

Avocado with sumac dukkah, whipped feta, confit cherry tomatoes
and  poached eggs on wholegrain
$19  
$24 with bacon

House-made Granola
with fresh local berries, passionfruit yoghurt, garden and mint
$16

Eggs Benedict on Toasted Brioche
with house hollandaise buttered spinach
and your choice of
Hot smoked salmon $23
Portobello mushrooms $22
Free Range Bacon $23

 

Sides

Toasted handmade ciabatta $5
Hot smoked salmon $5
Free-range bacon $5
Confit vine tomatoes $5